Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into the depths of her personal world. Her food comes from her fascination with the cultural aspects of Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Cavatelli, carnitas, and other dishes can all coexist within a menu. This is a constantly changing sensibility. Every dish she serves is filled with her unique vision for the future, as well as reminiscing on the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it due to her heritage as an Italian-American. The restaurant's version of traditional Italian food is among Los Angeles's most popular restaurants. Lofaso has been described as a neighborhood favourite that serves up dishes that are authentic, tasty and warm. Lofaso was trained by renowned chefs to master their techniques. However, she was not afraid to take bold decisions in order in order to follow her intuition. She worked with a variety of famous people and quickly rose through the ranks in Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The bar was eventually able to get the space in Black Market as well as the alliances she created. Lofaso would find the freedom to be creative that she desired through this collaboration. Black Market does not have one direction and this is its intention. One course may begin with chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. Antonia, the chef who created this delicious menu full of bold flavors is what anchors everything. Through her entire career, Lofaso has measured her success with her exceptional ability to understand her audience but still remain true to her own personality. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. Since then she's continued to pursue her professional career before cameras, including CNN's Restaurant Startup Judge, as well as recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals, which also recounts her struggles while studying at the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso says that her passion in cooking is the primary for her accomplishments. She is always at the forefront of her field by keeping an to the latest trends and fashions. Chefletics the brand she has created that is changing the way chefs dress. It is a blend of style and functionality. The most important thing to Lofaso is staying true to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which is a more personalised approach to providing clients with the most personal service.